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Harlem Shark Bar

341 Malcolm X Boulevard, Manhattan, NY 10027
American
Last inspected: Jan 29, 2026
30
Score
High Risk NYC Grade: C

Public records currently show only two inspections for Harlem Shark Bar. On Jan 29, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to 12 violations per visit.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up two times.

Harlem Shark Bar's latest score of 30 falls below the Manhattan average of 77. The pattern in the record is worth a careful look.

2
Inspections
6
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 29, 2026
Pre-permit (Operational) / Re-inspection
6 critical violations. 6 minor violations.
View 12 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Thawing procedure improper.
09B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Flavored tobacco products sold, offered for sale
15-21
30
Jan 8, 2026
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
67

Frequently Asked Questions

When was Harlem Shark Bar last inspected?

The most recent health inspection at Harlem Shark Bar on file is from Jan 29, 2026. The public record contains two inspections in total.

What is the most common violation at Harlem Shark Bar?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Harlem Shark Bar.

How does Harlem Shark Bar compare to other restaurants in Manhattan?

Harlem Shark Bar most recently scored 30 out of 100, which is lower than the Manhattan average of 77.

Has Harlem Shark Bar's inspection record improved over time?

No. Recent inspections at Harlem Shark Bar have averaged around 12 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Harlem Shark Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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