Harissa Grill

30-30 47 Avenue, Queens, NY 11101
Greek / Mediterranean
Last inspected: May 23, 2025
86
Score
Low Risk NYC Grade: A

Going back to 2022, Harissa Grill has three inspections in the public record. The most recent report on file is from May 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level inspection to inspection, near three violations each time.

Looking across the full record, pesticide not properly labeled or used by unlicensed individual is the recurring theme, flagged two times.

The city-wide average for Queens sits at 75, putting Harissa Grill on the better side of that line. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 23, 2025
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
86
Oct 31, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Aug 19, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Harissa Grill last inspected?

The most recent health inspection at Harissa Grill on file is from May 23, 2025. The public record contains three inspections in total.

What is the most common violation at Harissa Grill?

Across the inspection record, pesticide not properly labeled or used by unlicensed individual has been cited two times, more than any other issue at Harissa Grill.

How does Harissa Grill compare to other restaurants in Queens?

Harissa Grill most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Harissa Grill's inspection record improved over time?

Results have been roughly steady. Recent inspections at Harissa Grill have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Harissa Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Harissa Grill inspected?

Based on the inspection history on file, Harissa Grill is inspected roughly once per year on average.