Harbor Nyc

617 West 46 Street, Manhattan, NY 10036

American

Last inspected: Dec 28, 2025

Score

High Risk NYC Grade: Pending

Harbor Nyc has only two inspections on file, a thin record to work from. Harbor Nyc was last inspected on Dec 28, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to 11 violations per visit.

When inspectors have written things up, “food contact surface not properly washed” has been the most frequent reason, cited two times.

Restaurants in Manhattan average 77, so Harbor Nyc trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 28, 2025

Cycle Inspection / Initial Inspection

8 critical violations. 3 minor violations.

View 11 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Sep 23, 2023

Smoke-Free Air Act / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Failure to make a good faith effort to inform smokers or electronic cigarette users of smoke-free air act ("sfaa") prohibitions

15-42

Frequently Asked Questions

When was Harbor Nyc last inspected?

The most recent health inspection at Harbor Nyc on file is from Dec 28, 2025. The public record contains two inspections in total.

What is the most common violation at Harbor Nyc?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Harbor Nyc.

How does Harbor Nyc compare to other restaurants in Manhattan?

Harbor Nyc most recently scored 26 out of 100, which is lower than the Manhattan average of 77.

Has Harbor Nyc's inspection record improved over time?

No. Recent inspections at Harbor Nyc have averaged around 11 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Harbor Nyc means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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