Happy Wok
Last inspected: Jan 14, 2025
78
Score
Happy Wok in Brooklyn, NY, has undergone three inspections, with the most recent assessment on January 14, 2025, resulting in a low-risk classification. Inspectors identified one critical violation and two minor violations related to food contact surfaces, ventilation systems, and food protection protocols.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 14, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
78
Apr 25, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
95
Mar 17, 2022
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
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