Hanki

24 Beaver Street, Manhattan, NY 10004

Korean

Last inspected: Nov 19, 2024

Score

Low Risk NYC Grade: A

Going back to 2022, Hanki has four inspections in the public record. The newest entry in the record is dated Nov 19, 2024. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “single service article not provided”, showing up two times.

Hanki's latest score of 82 sits above the Manhattan average of 77. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

May 28, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Hot tcs food item not held at or above 140 °f.

02B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Jan 6, 2023

Pre-permit (Operational) / Re-inspection

2 minor violations.

View 2 violations

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

10H

Dec 27, 2022

Pre-permit (Operational) / Initial Inspection

4 critical violations.

View 4 violations

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Hot tcs food item not held at or above 140 °f.

02B

Frequently Asked Questions

When was Hanki last inspected?

The most recent health inspection at Hanki on file is from Nov 19, 2024. The public record contains four inspections in total.

What is the most common violation at Hanki?

Across the inspection record, “single service article not provided” has been cited two times, more than any other issue at Hanki.

How does Hanki compare to other restaurants in Manhattan?

Hanki most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Hanki's inspection record improved over time?

Results have been roughly steady. Inspections at Hanki have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hanki means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hanki inspected?

Based on the inspection history on file, Hanki is inspected around two times per year on average.

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Trader's Express Deli

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