Handmade Dumpling
Handmade Dumpling has a thin inspection record, with only two visits on file so far. On Mar 17, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
The most recent inspection cleaned up several issues, finishing with two violations after three on the prior visit.
Food protection certificate (FPC) not held by manager or supervisor comes up most often, recorded one time in the inspection record.
Restaurants in Queens average 75, so Handmade Dumpling is doing better than most peers. There isn't much in the file that would give a customer pause.
View 2 violations
View 3 violations
Frequently Asked Questions
When was Handmade Dumpling last inspected?
The most recent health inspection at Handmade Dumpling on file is from Mar 17, 2025. The public record contains two inspections in total.
What is the most common violation at Handmade Dumpling?
Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited one time, more than any other issue at Handmade Dumpling.
How does Handmade Dumpling compare to other restaurants in Queens?
Handmade Dumpling most recently scored 82 out of 100, which is higher than the Queens average of 75.
Has Handmade Dumpling's inspection record improved over time?
Yes. Recent inspections at Handmade Dumpling have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.
What does a low risk rating mean?
A low risk rating at Handmade Dumpling means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.