Hanamichi
Public records show three inspections at Hanamichi stretching back to 2022. The newest entry in the record is dated Nov 14, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The pattern that stands out is “hot TCS food item not held at or above 140 °F”, which has been cited three times.
That falls roughly in the middle of the pack for Manhattan restaurants. On the whole, the file is mixed but not concerning.
View 2 violations
View 2 violations
View 3 violations
Frequently Asked Questions
When was Hanamichi last inspected?
The most recent health inspection at Hanamichi on file is from Nov 14, 2024. The public record contains three inspections in total.
What is the most common violation at Hanamichi?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Hanamichi.
How does Hanamichi compare to other restaurants in Manhattan?
Hanamichi most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.
Has Hanamichi's inspection record improved over time?
Results have been roughly steady. Inspections at Hanamichi have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hanamichi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hanamichi inspected?
Based on the inspection history on file, Hanamichi is inspected roughly once per year on average.