Hana Noodle Station
Inspectors have visited Hana Noodle Station four times, with records going back to 2022. The most recent report on file is from Mar 31, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level inspection to inspection, near three violations each time.
The most common issue across all inspections has been cold TCS food item held above 41 °F, showing up two times.
That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. Taken together, the history is a positive one.
View 3 violations
View 3 violations
View 2 violations
View 1 violation
Frequently Asked Questions
When was Hana Noodle Station last inspected?
The most recent health inspection at Hana Noodle Station on file is from Mar 31, 2025. The public record contains four inspections in total.
What is the most common violation at Hana Noodle Station?
Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Hana Noodle Station.
How does Hana Noodle Station compare to other restaurants in Brooklyn?
Hana Noodle Station most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.
Has Hana Noodle Station's inspection record improved over time?
Results have been roughly steady. Recent inspections at Hana Noodle Station have produced about the same number of violations as earlier ones, holding around three per visit.
What does a low risk rating mean?
A low risk rating at Hana Noodle Station means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hana Noodle Station inspected?
Based on the inspection history on file, Hana Noodle Station is inspected roughly once per year on average.