Hana Noodle Station

445 Albee Square West, Brooklyn, NY 11201
Chinese
Last inspected: Mar 31, 2025
86
Score
Low Risk NYC Grade: A

Inspectors have visited Hana Noodle Station four times, with records going back to 2022. The most recent report on file is from Mar 31, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level inspection to inspection, near three violations each time.

The most common issue across all inspections has been cold TCS food item held above 41 °F, showing up two times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 31, 2025
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Thawing procedure improper.
09B
86
Mar 25, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
May 30, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
74
May 16, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
86

Frequently Asked Questions

When was Hana Noodle Station last inspected?

The most recent health inspection at Hana Noodle Station on file is from Mar 31, 2025. The public record contains four inspections in total.

What is the most common violation at Hana Noodle Station?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Hana Noodle Station.

How does Hana Noodle Station compare to other restaurants in Brooklyn?

Hana Noodle Station most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Hana Noodle Station's inspection record improved over time?

Results have been roughly steady. Recent inspections at Hana Noodle Station have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Hana Noodle Station means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hana Noodle Station inspected?

Based on the inspection history on file, Hana Noodle Station is inspected roughly once per year on average.