Hana House / Bokki

374 Pearl Street, Brooklyn, NY 11201

Korean

Last inspected: May 28, 2025

100

Score

Low Risk NYC Grade: Pending

Hana House / Bokki has been inspected three times since 2024. On May 28, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

The pattern that stands out is “dishwashing and ware washing”, which has been cited two times.

Among Brooklyn restaurants, the typical score is 77; Hana House / Bokki is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 28, 2025

Cycle Inspection / Initial Inspection

No violations found.

100

Feb 26, 2024

Pre-permit (Operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Feb 5, 2024

Pre-permit (Operational) / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Hana House / Bokki last inspected?

The most recent health inspection at Hana House / Bokki on file is from May 28, 2025. The public record contains three inspections in total.

What is the most common violation at Hana House / Bokki?

Across the inspection record, “dishwashing and ware washing” has been cited two times, more than any other issue at Hana House / Bokki.

How does Hana House / Bokki compare to other restaurants in Brooklyn?

Hana House / Bokki most recently scored 100 out of 100, which is higher than the Brooklyn average of 77.

Has Hana House / Bokki's inspection record improved over time?

Yes. Recent inspections at Hana House / Bokki have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Hana House / Bokki means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 86 — Low Risk

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