Hana Asian Bistro

150-03 Crossbay Boulevard, Queens, NY 11417

Asian / Fusion

Last inspected: Dec 8, 2025

Score

Medium Risk NYC Grade: A

Hana Asian Bistro has been inspected six times since 2023. The most recent report on file is from Dec 8, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The most common issue across all inspections has been “evidence of mice or live mice in establishment's food”, showing up four times.

The city-wide average is 75, putting Hana Asian Bistro squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Aug 20, 2025

Cycle Inspection / Re-inspection

5 critical violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Hot tcs food item not held at or above 140 °f.

02B

Apr 15, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Thawing procedure improper.

09B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 4, 2025

Cycle Inspection / Re-inspection

2 critical violations. 3 minor violations.

View 5 violations

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

03B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Sep 12, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 9, 2023

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Show all 6 inspections Show less

Frequently Asked Questions

When was Hana Asian Bistro last inspected?

The most recent health inspection at Hana Asian Bistro on file is from Dec 8, 2025. The public record contains six inspections in total.

What is the most common violation at Hana Asian Bistro?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited four times, more than any other issue at Hana Asian Bistro.

How does Hana Asian Bistro compare to other restaurants in Queens?

Hana Asian Bistro most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Hana Asian Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Hana Asian Bistro have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hana Asian Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hana Asian Bistro inspected?

Based on the inspection history on file, Hana Asian Bistro is inspected around two times per year on average.

Nearby Restaurants

Kandela

150-03 Crossbay Boulevard

Score: 74 — Medium Risk

Domino's

150-13 Crossbay Boulevard

Score: 82 — Low Risk

Dunkin',' Baskin Robbins

150-29 Crossbay Boulevard

Score: 82 — Low Risk

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→ All locations in Queens → Asian / Fusion restaurants in NYC → Asian / Fusion restaurants in Queens