Hampton Inn Times Square
Last inspected: Aug 8, 2025
82
Score
The Hampton Inn Times Square in Manhattan, NY, has undergone two inspections, both of which were categorized as low risk. During the most recent inspection on August 8, 2025, the facility was cited for one critical violation regarding hot food temperature maintenance and one minor violation concerning the cleanliness and accessibility of equipment surfaces.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 8, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 6, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
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