Home› NYC› Staten Island› Hampton Inn & Suites

Hampton Inn & Suites

1120 South Avenue, Staten Island, NY 10314
American
Last inspected: Dec 8, 2025
86
Score
Low Risk NYC Grade: A

Public records show four inspections at Hampton Inn & Suites stretching back to 2023. The newest entry in the record is dated Dec 8, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better: the most recent inspection turned up one violation, compared to four violations previously.

Cold TCS food item held above 41 °F accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Staten Island restaurant scene, where the average is 75, this is a stronger showing. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Aug 2, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Feb 9, 2024
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
55
May 8, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Hampton Inn & Suites last inspected?

The most recent health inspection at Hampton Inn & Suites on file is from Dec 8, 2025. The public record contains four inspections in total.

What is the most common violation at Hampton Inn & Suites?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Hampton Inn & Suites.

How does Hampton Inn & Suites compare to other restaurants in Staten Island?

Hampton Inn & Suites most recently scored 86 out of 100, which is higher than the Staten Island average of 75.

Has Hampton Inn & Suites's inspection record improved over time?

Yes. Recent inspections at Hampton Inn & Suites have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Hampton Inn & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn & Suites inspected?

Based on the inspection history on file, Hampton Inn & Suites is inspected around two times per year on average.

Nearby Restaurants
Nicotra Ballroom + Employee Cafeteria + Tea-Room
1100 South Avenue
Score: 95 — Low Risk
Above Ballroom
1100 South Avenue
Score: 74 — Medium Risk
Above Ballroom
1100 South Avenue
Score: 82 — Low Risk
Explore More
→ All locations in Staten Island → American restaurants in NYC → American restaurants in Staten Island
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy