Hampton Inn Brooklyn

125 Flatbush Avenue Extension, Brooklyn, NY 11201

American

Last inspected: Mar 27, 2025

Score

Low Risk NYC Grade: A

The health department has logged three inspections at Hampton Inn Brooklyn, the earliest from 2022. Inspectors last stopped by on Mar 27, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

That falls roughly in the middle of the pack for Brooklyn restaurants. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Oct 2, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.

28-01

May 27, 2022

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate not held by supervisor of food operations.

04A

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Hampton Inn Brooklyn last inspected?

The most recent health inspection at Hampton Inn Brooklyn on file is from Mar 27, 2025. The public record contains three inspections in total.

What is the most common violation at Hampton Inn Brooklyn?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Hampton Inn Brooklyn.

How does Hampton Inn Brooklyn compare to other restaurants in Brooklyn?

Hampton Inn Brooklyn most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Hampton Inn Brooklyn's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn Brooklyn have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn Brooklyn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn Brooklyn inspected?

Based on the inspection history on file, Hampton Inn Brooklyn is inspected roughly once per year on average.

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Score: 86 — Low Risk

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