Hamilton Hall

3495 Broadway, Manhattan, NY 10031
American
Last inspected: Nov 10, 2025
78
Score
Low Risk NYC Grade: A

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Nov 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Compared to the prior visit, the count dropped from five violations to three.

Hamilton Hall scores about where you'd expect for a Manhattan restaurant. There isn't much in the file that would give a customer pause.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Mar 5, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58

Frequently Asked Questions

When was Hamilton Hall last inspected?

The most recent health inspection at Hamilton Hall on file is from Nov 10, 2025. The public record contains two inspections in total.

How does Hamilton Hall compare to other restaurants in Manhattan?

Hamilton Hall most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Hamilton Hall's inspection record improved over time?

Yes. Recent inspections at Hamilton Hall have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Hamilton Hall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.