Halal Munchies
Last inspected: Sep 29, 2025
64
Score
HALAL MUNCHIES in Queens, NY, has undergone four inspections, with the most recent assessment on September 29, 2025, resulting in a moderate risk designation. The inspection identified two critical and three minor violations, including issues with food temperature control, handwashing facility accessibility, and the storage of chemical substances. Historical records for the facility indicate a consistent pattern of medium-risk findings across all recorded inspections.
4
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 29, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Jun 10, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
74
Jan 10, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Oct 19, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
61
Violations — Sep 29, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
Nearby Restaurants