Halal Munchies

164 Delancey Street, Manhattan, NY 10002

Greek / Mediterranean

Last inspected: Jan 21, 2026

Score

Low Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Jan 21, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.

Across the inspection history, “sanitized equipment or utensil” is the issue that surfaces most often, recorded two times.

Among Manhattan restaurants, this is a fairly standard result. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Pre-permit (Operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Dec 8, 2025

Pre-permit (Operational) / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

10F

Frequently Asked Questions

When was Halal Munchies last inspected?

The most recent health inspection at Halal Munchies on file is from Jan 21, 2026. The public record contains two inspections in total.

What is the most common violation at Halal Munchies?

Across the inspection record, “sanitized equipment or utensil” has been cited two times, more than any other issue at Halal Munchies.

How does Halal Munchies compare to other restaurants in Manhattan?

Halal Munchies most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Halal Munchies' inspection record improved over time?

Yes. Recent inspections at Halal Munchies have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Halal Munchies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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