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Halal Munchies

7919 5 Avenue, Brooklyn, NY 11209
Greek / Mediterranean
Last inspected: Dec 10, 2024
50
Score
High Risk NYC Grade: B

Across the available record, Halal Munchies has three inspections on file, the first dated 2024. The newest entry in the record is dated Dec 10, 2024. The high risk label is a heads-up that the most recent visit didn't go well.

The last inspection found eight violations, up from five the time before.

Cold TCS food item held above 41 °F accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 77, which Halal Munchies's 50 doesn't quite reach. The pattern in the record is worth a careful look.

3
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 10, 2024
Administrative Miscellaneous / Re-inspection
3 critical violations. 5 minor violations.
View 8 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to post or conspicuously post healthy eating information
20-08
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
50
Oct 10, 2024
Pre-permit (Operational) / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 7, 2024
Pre-permit (Operational) / Initial Inspection
7 critical violations. 1 minor violation.
View 8 violations
Written standard operating procedure (sop) approved by the department for refillable, reusable containers not available at the time of inspection. container construction improper
05H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
33

Frequently Asked Questions

When was Halal Munchies last inspected?

The most recent health inspection at Halal Munchies on file is from Dec 10, 2024. The public record contains three inspections in total.

What is the most common violation at Halal Munchies?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Halal Munchies.

How does Halal Munchies compare to other restaurants in Brooklyn?

Halal Munchies most recently scored 50 out of 100, which is lower than the Brooklyn average of 77.

Has Halal Munchies's inspection record improved over time?

No. Recent inspections at Halal Munchies have flagged more violations than earlier ones, ticking from about five per visit to around eight more recently.

What does a high risk rating mean?

A high risk rating at Halal Munchies means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Hing Wong
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Score: 78 — Low Risk
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Istanbul Bay
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Score: 74 — Medium Risk
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→ All locations in Brooklyn → Greek / Mediterranean restaurants in NYC → Greek / Mediterranean restaurants in Brooklyn
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