Halal Hut

1060 Nostrand Avenue, Brooklyn, NY 11225
American
Last inspected: May 12, 2025
82
Score
Low Risk NYC Grade: A

Halal Hut has a thin inspection record, with only two visits on file so far. The latest inspection on file is from May 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections show fewer violations than earlier ones, with the latest at two versus four before.

Across the inspection history, food, supplies, or equipment not protected from potential source is the issue that surfaces most often, recorded two times.

The city-wide average for Brooklyn sits at 77, putting Halal Hut on the better side of that line. The full picture is one of consistent compliance.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 12, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 28, 2024
Trans Fat / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67

Frequently Asked Questions

When was Halal Hut last inspected?

The most recent health inspection at Halal Hut on file is from May 12, 2025. The public record contains two inspections in total.

What is the most common violation at Halal Hut?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Halal Hut.

How does Halal Hut compare to other restaurants in Brooklyn?

Halal Hut most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Halal Hut's inspection record improved over time?

Yes. Recent inspections at Halal Hut have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Halal Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.