Halal Chicks & Platters

3878 Broadway, Manhattan, NY 10032
American
Last inspected: Nov 7, 2025
41
Score
High Risk NYC Grade: Pending

During an inspection on November 7, 2025, HALAL CHICKS & PLATTERS in Manhattan, NY, received a high-risk score of 41. The report identified five critical and two minor violations, including issues with hand washing facilities and the presence of rodents. This facility has a history of four inspections that were previously categorized as medium-risk.

4
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 7, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
41
Aug 13, 2025
Cycle Inspection / Re-inspection
1 critical violation. 4 minor violations.
64
Jan 24, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 6 minor violations.
41
Mar 14, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations.
64
Violations — Nov 7, 2025 Inspection
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Current letter grade or grade pending card not posted
20-06
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
Critical
Not Critical