Halal Bros Grill

3476 Jerome Avenue, Bronx, NY 10467
American
Last inspected: Dec 1, 2025
58
Score
Medium Risk NYC Grade: B

Across the available record, Halal Bros Grill has four inspections on file, the first dated 2023. The latest inspection on file is from Dec 1, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

Across the inspection history, “evidence of rats or live rats in establishment's food” is the issue that surfaces most often, recorded two times.

Halal Bros Grill's latest score of 58 falls below the Bronx average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Sep 24, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
55
Jun 18, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 10, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
74

Frequently Asked Questions

When was Halal Bros Grill last inspected?

The most recent health inspection at Halal Bros Grill on file is from Dec 1, 2025. The public record contains four inspections in total.

What is the most common violation at Halal Bros Grill?

Across the inspection record, “evidence of rats or live rats in establishment's food” has been cited two times, more than any other issue at Halal Bros Grill.

How does Halal Bros Grill compare to other restaurants in Bronx?

Halal Bros Grill most recently scored 58 out of 100, which is lower than the Bronx average of 77.

Has Halal Bros Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Halal Bros Grill have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Halal Bros Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Halal Bros Grill inspected?

Based on the inspection history on file, Halal Bros Grill is inspected roughly once per year on average.