Halal Bitez

360 West 110 Street, Manhattan, NY 10025
Greek / Mediterranean
Last inspected: Jun 4, 2025
61
Score
Medium Risk NYC Grade: B

HALAL BITEZ in Manhattan, NY, has undergone two inspections, with the most recent assessment on June 4, 2025, resulting in a moderate risk designation. Inspectors identified three critical violations and one minor violation related to the storage of single-service items, equipment sanitation, and staff personal cleanliness.

2
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 4, 2025
Pre-permit (Operational) / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
61
Apr 17, 2025
Administrative Miscellaneous / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
52