Hajveri Restaurant
Last inspected: Feb 17, 2026
58
Score
During a February 17, 2026, inspection of Hajveri Restaurant in Brooklyn, NY, officials identified three critical violations and two minor violations, resulting in a moderate risk designation. The report noted that hot time/temperature control for safety food was not held at the required temperature and observed evidence of rodent activity and conditions conducive to pests.
2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Aug 12, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
74
Violations — Feb 17, 2026 Inspection
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Critical
Not Critical
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