Hagane Hibachi Japanese Grill

161-02 Crossbay Boulevard, Queens, NY 11414
Japanese / Sushi
Last inspected: Dec 1, 2025
43
Score
High Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Dec 1, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Compared to the prior visit, inspectors found more to write up: seven violations versus three before.

Food contact surface not properly washed accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Queens facility scores 75, putting Hagane Hibachi Japanese Grill on the weaker side. Diners may want to scan the inspection details before deciding to visit.

2
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
43
Apr 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wash hands sign not posted near or above hand washing sink.
09E
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78

Frequently Asked Questions

When was Hagane Hibachi Japanese Grill last inspected?

The most recent health inspection at Hagane Hibachi Japanese Grill on file is from Dec 1, 2025. The public record contains two inspections in total.

What is the most common violation at Hagane Hibachi Japanese Grill?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Hagane Hibachi Japanese Grill.

How does Hagane Hibachi Japanese Grill compare to other restaurants in Queens?

Hagane Hibachi Japanese Grill most recently scored 43 out of 100, which is lower than the Queens average of 75.

Has Hagane Hibachi Japanese Grill's inspection record improved over time?

No. Recent inspections at Hagane Hibachi Japanese Grill have flagged more violations than earlier ones, ticking from about three per visit to around seven more recently.

What does a high risk rating mean?

A high risk rating at Hagane Hibachi Japanese Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.