Hachikawa Sushi

25-67 Francis Lewis Boulevard, Queens, NY 11358
Japanese / Sushi
Last inspected: Mar 5, 2026
74
Score
Medium Risk NYC Grade: A

Hachikawa Sushi has only two inspections on file, a thin record to work from. On Mar 5, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Compared to the prior visit, the count dropped from seven violations to two.

After cooking or removal from hot holding accounts for the largest share of issues, appearing one time across the record.

That falls roughly in the middle of the pack for Queens restaurants. The inspection history reads as standard for a restaurant of this size.

2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Jan 31, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
47

Frequently Asked Questions

When was Hachikawa Sushi last inspected?

The most recent health inspection at Hachikawa Sushi on file is from Mar 5, 2026. The public record contains two inspections in total.

What is the most common violation at Hachikawa Sushi?

Across the inspection record, after cooking or removal from hot holding has been cited one time, more than any other issue at Hachikawa Sushi.

How does Hachikawa Sushi compare to other restaurants in Queens?

Hachikawa Sushi most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Hachikawa Sushi's inspection record improved over time?

Yes. Recent inspections at Hachikawa Sushi have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about seven previously.

What does a medium risk rating mean?

A medium risk rating at Hachikawa Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.