Hachi

934 3 Avenue, Brooklyn, NY 11232
Japanese / Sushi
Last inspected: Mar 4, 2026
61
Score
Medium Risk NYC Grade: Pending

Inspectors have visited Hachi three times, with records going back to 2023. On Mar 4, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
03C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Oct 7, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74
May 8, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78

Frequently Asked Questions

When was Hachi last inspected?

The most recent health inspection at Hachi on file is from Mar 4, 2026. The public record contains three inspections in total.

What is the most common violation at Hachi?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Hachi.

How does Hachi compare to other restaurants in Brooklyn?

Hachi most recently scored 61 out of 100, which is lower than the Brooklyn average of 77.

Has Hachi's inspection record improved over time?

Results have been roughly steady. Inspections at Hachi have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hachi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hachi inspected?

Based on the inspection history on file, Hachi is inspected roughly once per year on average.