Haagen-Dazs

185 Greenwich Street, Manhattan, NY 10007

Frozen Desserts

Last inspected: Feb 18, 2026

Score

Medium Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Feb 18, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about 12 violations before that.

Across the inspection history, “food contact surface not properly washed” is the issue that surfaces most often, recorded two times.

By comparison, the average Manhattan facility scores 77, putting Haagen-Dazs on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Pre-permit (Operational) / Re-inspection

1 critical violation. 4 minor violations.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use

09A

Dec 30, 2025

Pre-permit (Operational) / Initial Inspection

5 critical violations. 7 minor violations.

View 12 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

10F

Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

15-27

10B

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

28-03

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

19-07

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Failure to post or conspicuously post healthy eating information

20-08

Frequently Asked Questions

When was Haagen-Dazs last inspected?

The most recent health inspection at Haagen-Dazs on file is from Feb 18, 2026. The public record contains two inspections in total.

What is the most common violation at Haagen-Dazs?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Haagen-Dazs.

How does Haagen-Dazs compare to other restaurants in Manhattan?

Haagen-Dazs most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Haagen-Dazs' inspection record improved over time?

Yes. Recent inspections at Haagen-Dazs have averaged around five violations per visit, down from roughly 12 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Haagen-Dazs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Score: 74 — Medium Risk

Explore More

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