Ha Noi Vietnamese Kitchen

448 9 Street, Brooklyn, NY 11215
Southeast Asian
Last inspected: Jul 17, 2025
90
Score
Low Risk NYC Grade: A

Inspectors have visited Ha Noi Vietnamese Kitchen three times, with records going back to 2023. The most recent visit was on Jul 17, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited three times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 17, 2025
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Jun 26, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
May 23, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Ha Noi Vietnamese Kitchen last inspected?

The most recent health inspection at Ha Noi Vietnamese Kitchen on file is from Jul 17, 2025. The public record contains three inspections in total.

What is the most common violation at Ha Noi Vietnamese Kitchen?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Ha Noi Vietnamese Kitchen.

How does Ha Noi Vietnamese Kitchen compare to other restaurants in Brooklyn?

Ha Noi Vietnamese Kitchen most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Ha Noi Vietnamese Kitchen's inspection record improved over time?

Yes. Recent inspections at Ha Noi Vietnamese Kitchen have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Ha Noi Vietnamese Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ha Noi Vietnamese Kitchen inspected?

Based on the inspection history on file, Ha Noi Vietnamese Kitchen is inspected roughly once per year on average.