Ha Bo Kitchen

102-11 Springfield Boulevard, Queens, NY 11429

Chinese

Last inspected: Nov 12, 2025

Score

High Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just two so far. The newest entry in the record is dated Nov 12, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to 10 violations per visit.

When inspectors have written things up, “wiping cloths not stored clean and dry” has been the most frequent reason, cited two times.

By comparison, the average Queens facility scores 75, putting Ha Bo Kitchen on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Cycle Inspection / Initial Inspection

6 critical violations. 4 minor violations.

View 10 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Aug 7, 2024

Pre-permit (Operational) / Initial Inspection

1 critical violation.

View 1 violation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Frequently Asked Questions

When was Ha Bo Kitchen last inspected?

The most recent health inspection at Ha Bo Kitchen on file is from Nov 12, 2025. The public record contains two inspections in total.

What is the most common violation at Ha Bo Kitchen?

Across the inspection record, “wiping cloths not stored clean and dry” has been cited two times, more than any other issue at Ha Bo Kitchen.

How does Ha Bo Kitchen compare to other restaurants in Queens?

Ha Bo Kitchen most recently scored 33 out of 100, which is lower than the Queens average of 75.

Has Ha Bo Kitchen's inspection record improved over time?

No. Recent inspections at Ha Bo Kitchen have averaged around 10 violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Ha Bo Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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