H & J Bakery
Last inspected: Feb 14, 2025
70
Score
H & J Bakery in Brooklyn, NY, has undergone five inspections, with the most recent visit on February 14, 2025, resulting in a moderate risk designation. Inspectors identified three violations involving the sanitation of food contact surfaces, the protection of food and equipment from contamination, and the maintenance of non-food contact surfaces. The facility’s historical record shows a consistent pattern of moderate-risk inspection outcomes.
5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 14, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Jul 11, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
May 1, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
86
Dec 29, 2022
Cycle Inspection / Re-inspection
2 critical violations.
74
May 12, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Feb 14, 2025 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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