Gyu-Kaku

620 Amsterdam Avenue, Manhattan, NY 10024

Japanese / Sushi

Last inspected: Dec 15, 2025

Score

High Risk NYC Grade: Pending

Gyu-Kaku has been inspected three times since 2023. The most recent report on file is from Dec 15, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly four violations before.

The pattern that stands out is “establishment is not free of harborage or conditions”, which has been cited three times.

Restaurants in Manhattan average 77, so Gyu-Kaku trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 5 minor violations.

View 8 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Thawing procedure improper.

09B

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 1, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10B

Feb 27, 2023

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Gyu-Kaku last inspected?

The most recent health inspection at Gyu-Kaku on file is from Dec 15, 2025. The public record contains three inspections in total.

What is the most common violation at Gyu-Kaku?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Gyu-Kaku.

How does Gyu-Kaku compare to other restaurants in Manhattan?

Gyu-Kaku most recently scored 50 out of 100, which is lower than the Manhattan average of 77.

Has Gyu-Kaku's inspection record improved over time?

No. Recent inspections at Gyu-Kaku have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Gyu-Kaku means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Gyu-Kaku inspected?

Based on the inspection history on file, Gyu-Kaku is inspected roughly once per year on average.

Nearby Restaurants

Score: 52 — High Risk

La Panineria

616A Amsterdam Avenue

Score: 64 — Medium Risk

Explore More

→ All locations in Manhattan → Japanese / Sushi restaurants in NYC → Japanese / Sushi restaurants in Manhattan