Gyu-Kaku
Last inspected: Mar 12, 2026
64
Score
During the most recent inspection on March 12, 2026, Gyu-Kaku in Manhattan, NY, was identified as a moderate-risk facility with five total violations, including issues with food storage, thawing procedures, and the presence of mice. Across five recorded inspections, the facility has consistently been classified as high-risk.
5
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Sep 8, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
52
Jun 10, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
Dec 12, 2023
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
43
Nov 1, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Violations — Mar 12, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Thawing procedure improper.
09B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Critical
Not Critical
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