Gyro King
Last inspected: Mar 6, 2026
43
Score
During a March 6, 2026, inspection of Gyro King in Staten Island, NY, officials recorded five critical and two minor violations. These findings included issues with hand washing facilities, a lack of a food protection certificate, and staff consuming food or beverages in prohibited areas.
1
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 6, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
43
Violations — Mar 6, 2026 Inspection
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Critical
Not Critical
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