Gyro Hut

1043 Coney Island Avenue, Brooklyn, NY 11230

Greek / Mediterranean

Last inspected: Dec 22, 2025

Score

Medium Risk NYC Grade: Pending

The health department has logged five inspections at Gyro Hut, the earliest from 2023. Inspectors last stopped by on Dec 22, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited three times.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jun 4, 2025

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jun 3, 2025

Cycle Inspection / Reopening Inspection

1 critical violation. 1 minor violation.

View 2 violations

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

10F

May 29, 2025

Cycle Inspection / Initial Inspection

6 critical violations. 2 minor violations.

View 8 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Oct 30, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

16-02

10F

Frequently Asked Questions

When was Gyro Hut last inspected?

The most recent health inspection at Gyro Hut on file is from Dec 22, 2025. The public record contains five inspections in total.

What is the most common violation at Gyro Hut?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Gyro Hut.

How does Gyro Hut compare to other restaurants in Brooklyn?

Gyro Hut most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.

Has Gyro Hut's inspection record improved over time?

No. Recent inspections at Gyro Hut have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Gyro Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Gyro Hut inspected?

Based on the inspection history on file, Gyro Hut is inspected around two times per year on average.

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