Gyro and Kashmiri Pizza

5011 Avenue N, Brooklyn, NY 11234
Indian
Last inspected: Feb 20, 2026
78
Score
Low Risk NYC Grade: A

Inspectors have visited Gyro and Kashmiri Pizza four times, with records going back to 2024. On Feb 20, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited three times.

Among Brooklyn restaurants, this is a fairly standard result. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 4, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
95
Dec 2, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
May 1, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
70

Frequently Asked Questions

When was Gyro and Kashmiri Pizza last inspected?

The most recent health inspection at Gyro and Kashmiri Pizza on file is from Feb 20, 2026. The public record contains four inspections in total.

What is the most common violation at Gyro and Kashmiri Pizza?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Gyro and Kashmiri Pizza.

How does Gyro and Kashmiri Pizza compare to other restaurants in Brooklyn?

Gyro and Kashmiri Pizza most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Gyro and Kashmiri Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Gyro and Kashmiri Pizza have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gyro and Kashmiri Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gyro and Kashmiri Pizza inspected?

Based on the inspection history on file, Gyro and Kashmiri Pizza is inspected around two times per year on average.