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Gutierrez Bakery

157 Port Richmond Avenue, Staten Island, NY 10302
Mexican / Latin
Last inspected: Mar 23, 2026
100
Score
Low Risk NYC Grade: Pending

Public records show four inspections at Gutierrez Bakery stretching back to 2026. The most recent report on file is from Mar 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around 11 violations to closer to zero violations per visit over the last few inspections.

The pattern that stands out is “no approved written standard operating procedure”, which has been cited three times.

Gutierrez Bakery's latest score of 100 sits above the Staten Island average of 75. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Pre-permit (Operational) / Reopening Inspection
No violations found.
100
Mar 19, 2026
Pre-permit (Operational) / Reopening Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Mar 3, 2026
Pre-permit (Operational) / Re-inspection
12 critical violations. 5 minor violations.
View 17 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Failure to post or conspicuously post healthy eating information
20-08
13
Jan 20, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food service operation occurring in room or area used as living or sleeping quarters.
09D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
41

Frequently Asked Questions

When was Gutierrez Bakery last inspected?

The most recent health inspection at Gutierrez Bakery on file is from Mar 23, 2026. The public record contains four inspections in total.

What is the most common violation at Gutierrez Bakery?

Across the inspection record, “no approved written standard operating procedure” has been cited three times, more than any other issue at Gutierrez Bakery.

How does Gutierrez Bakery compare to other restaurants in Staten Island?

Gutierrez Bakery most recently scored 100 out of 100, which is higher than the Staten Island average of 75.

Has Gutierrez Bakery's inspection record improved over time?

Yes. Recent inspections at Gutierrez Bakery have averaged around zero violations per visit, down from roughly 11 earlier in the record.

What does a low risk rating mean?

A low risk rating at Gutierrez Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
El Rey De Oros
150 Port Richmond Avenue
Score: 90 — Low Risk
El Encanto Mexicano
185 Port Richmond Avenue
Score: 86 — Low Risk
Cafe Con Pan Bakery II
137 Port Richmond Avenue
Score: 82 — Low Risk
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→ All locations in Staten Island → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Staten Island
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