Gusto Latino
Last inspected: Apr 7, 2026
95
Score
GUSTO LATINO, located at 583 Driggs Avenue in Brooklyn, NY, had a low-risk inspection on April 7, 2026, with a score of 95. This inspection identified one minor violation concerning the design, construction, materials, or maintenance of a food contact surface, noting it was not easily cleanable, sanitized, and maintained. The facility has a history of mostly low-risk inspections over five scored visits.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
95
Oct 28, 2024
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Thawing procedure improper.
09B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
90
Jul 9, 2024
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
55
May 24, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Apr 5, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot food item not held at or above 140º f.
02B
86
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