Gulaabo
Last inspected: May 1, 2024
39
Score
During an inspection on May 1, 2024, Gulaabo in Manhattan, NY, received a score of 39, which included five critical and four minor violations. The inspection identified issues regarding the reheating of temperature-controlled food, the absence of a food protection certificate, and deficient sanitization procedures for tableware and equipment.
1
Inspections
5
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 1, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
39
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