Guajillo Restaurant
Last inspected: Jul 2, 2025
70
Score
Guajillo Restaurant in Manhattan, NY, has undergone three inspections, with the most recent assessment on July 2, 2025, resulting in a moderate risk designation. Inspectors identified two critical violations regarding food temperature and sanitation procedures, alongside one minor violation concerning equipment maintenance. The facility has consistently maintained a moderate risk profile across its inspection history.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 2, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Jan 31, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Jul 18, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
55
Violations — Jul 2, 2025 Inspection
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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