Guac Time Mexican Grill

134-19 Liberty Avenue, Queens, NY 11419
Mexican / Latin
Last inspected: Dec 18, 2025
30
Score
High Risk NYC Grade: Pending

Guac Time Mexican Grill has only one inspection on file, a thin record to work from. On Dec 18, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The city-wide average sits at 75, which Guac Time Mexican Grill's 30 doesn't quite reach. This restaurant has more on its record than most do.

1
Inspections
7
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 18, 2025
Pre-permit (Operational) / Initial Inspection
7 critical violations. 3 minor violations.
View 10 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
30

Frequently Asked Questions

When was Guac Time Mexican Grill last inspected?

The most recent health inspection at Guac Time Mexican Grill on file is from Dec 18, 2025. The public record contains one inspection in total.

How does Guac Time Mexican Grill compare to other restaurants in Queens?

Guac Time Mexican Grill most recently scored 30 out of 100, which is lower than the Queens average of 75.

What does a high risk rating mean?

A high risk rating at Guac Time Mexican Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.