Guac Time
Last inspected: Jan 7, 2026
70
Score
GUAC TIME in Brooklyn, NY, received a moderate risk designation during its January 7, 2026, inspection. The report noted two critical violations regarding temperature control for food items and dishwashing practices, alongside one minor violation concerning the food protection certificate. This facility has two total inspections on record, with the previous history primarily reflecting low-risk assessments.
2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
70
May 15, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Nearby Restaurants