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Guac Time

153 Grand Street, Brooklyn, NY 11249
Mexican / Latin
Last inspected: Apr 26, 2026
64
Score
Medium Risk NYC Grade: A

Guac Time has only two inspections on file, a thin record to work from. The latest inspection on file is from Apr 26, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things are looking better lately, with recent visits averaging around five violations compared to roughly 11 violations earlier on.

Across the inspection history, “food, supplies, or equipment not protected from potential source” is the issue that surfaces most often, recorded two times.

Guac Time's latest score of 64 falls below the Brooklyn average of 77. Nothing in the record is alarming, but there's room to improve.

2
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 26, 2026
Calorie Posting / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-03
Additional nutritional information statement not posted, or additional nutritional information not provided
16-06
64
Jan 14, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations. 6 minor violations.
View 11 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Additional nutritional information statement not posted, or additional nutritional information not provided
16-06
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-03
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
35

Frequently Asked Questions

When was Guac Time last inspected?

The most recent health inspection at Guac Time on file is from Apr 26, 2026. The public record contains two inspections in total.

What is the most common violation at Guac Time?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Guac Time.

How does Guac Time compare to other restaurants in Brooklyn?

Guac Time most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Guac Time's inspection record improved over time?

Yes. Recent inspections at Guac Time have averaged around five violations per visit, down from roughly 11 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Guac Time means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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