Grill Point

69-54 Main Street, Queens, NY 11367

Jewish / Kosher

Last inspected: May 29, 2025

Score

Low Risk NYC Grade: A

Going back to 2023, Grill Point has three inspections in the public record. The newest entry in the record is dated May 29, 2025. Low risk means the most recent visit produced few or no significant findings.

Things are looking better: the most recent inspection turned up two violations, compared to three violations previously.

The pattern that stands out is hot TCS food item not held at or above 140 °F, which has been cited two times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 29, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 2, 2024

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

May 9, 2023

Cycle Inspection / Initial Inspection

4 critical violations.

View 4 violations

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Frequently Asked Questions

When was Grill Point last inspected?

The most recent health inspection at Grill Point on file is from May 29, 2025. The public record contains three inspections in total.

What is the most common violation at Grill Point?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Grill Point.

How does Grill Point compare to other restaurants in Queens?

Grill Point most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Grill Point's inspection record improved over time?

Yes. Recent inspections at Grill Point have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Grill Point means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grill Point inspected?

Based on the inspection history on file, Grill Point is inspected roughly once per year on average.

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