Greywind
Last inspected: Feb 18, 2025
74
Score
During an inspection on February 18, 2025, the restaurant GREYWIND in Manhattan, NY, received a moderate risk rating with a score of 74. Inspectors identified two critical violations involving the improper temperature control of food items and the inadequate protection of food and supplies from potential contamination. Across two total inspections on record, the facility has otherwise maintained a mostly low-risk history.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
May 3, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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