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Gregory's Coffee

48 East 33 Street, Manhattan, NY 10016
Café / Breakfast
Last inspected: Nov 5, 2025
67
Score
Medium Risk NYC Grade: A

Gregory's Coffee appears in inspection records five times, starting in 2023. The most recent report on file is from Nov 5, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited four times.

Restaurants in Manhattan average 77, so Gregory's Coffee trails the local norm. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 5, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jul 10, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
May 22, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
Apr 29, 2024
Cycle Inspection / Initial Inspection
4 minor violations.
View 4 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
82
Jan 17, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Failure to post or conspicuously post healthy eating information
20-08
74

Frequently Asked Questions

When was Gregory's Coffee last inspected?

The most recent health inspection at Gregory's Coffee on file is from Nov 5, 2025. The public record contains five inspections in total.

What is the most common violation at Gregory's Coffee?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Gregory's Coffee.

How does Gregory's Coffee compare to other restaurants in Manhattan?

Gregory's Coffee most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Gregory's Coffee's inspection record improved over time?

Results have been roughly steady. Recent inspections at Gregory's Coffee have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Gregory's Coffee means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Gregory's Coffee inspected?

Based on the inspection history on file, Gregory's Coffee is inspected around two times per year on average.

Nearby Restaurants
The Ainsworth Midtown
45 East 33 Street
Score: 61 — Medium Risk
Sushi Sen-Nin
30 East 33 Street
Score: 47 — High Risk
Cappuccino Gino
28 East 33 Street
Score: 70 — Medium Risk
Explore More
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