Great Wall

594 Grand Concourse, Bronx, NY 10451
Chinese
Last inspected: Nov 3, 2025
64
Score
Medium Risk NYC Grade: Pending

Going back to 2024, Great Wall has five inspections in the public record. The newest entry in the record is dated Nov 3, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

“Establishment is not free of harborage or conditions” accounts for the largest share of issues, appearing five times across the record.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.

5
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 3, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Jul 31, 2025
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Apr 23, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Aug 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Apr 2, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67

Frequently Asked Questions

When was Great Wall last inspected?

The most recent health inspection at Great Wall on file is from Nov 3, 2025. The public record contains five inspections in total.

What is the most common violation at Great Wall?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited five times, more than any other issue at Great Wall.

How does Great Wall compare to other restaurants in Bronx?

Great Wall most recently scored 64 out of 100, which is lower than the Bronx average of 77.

Has Great Wall's inspection record improved over time?

Results have been roughly steady. Inspections at Great Wall have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Great Wall means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Great Wall inspected?

Based on the inspection history on file, Great Wall is inspected around three times per year on average.