Grand Sichuan

98-108 Queens Boulevard, Queens, NY 11374
Chinese
Last inspected: Mar 5, 2026
61
Score
Medium Risk NYC Grade: Pending

Grand Sichuan has been inspected three times since 2023. The most recent report on file is from Mar 5, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have moved in the wrong direction: violation counts went from three to four.

Cold TCS food item held above 41 °F comes up most often, recorded two times in the inspection record.

By comparison, the average Queens facility scores 75, putting Grand Sichuan on the weaker side. On the whole, the file is mixed but not concerning.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Aug 7, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Aug 29, 2023
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86

Frequently Asked Questions

When was Grand Sichuan last inspected?

The most recent health inspection at Grand Sichuan on file is from Mar 5, 2026. The public record contains three inspections in total.

What is the most common violation at Grand Sichuan?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Grand Sichuan.

How does Grand Sichuan compare to other restaurants in Queens?

Grand Sichuan most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Grand Sichuan's inspection record improved over time?

No. Recent inspections at Grand Sichuan have flagged more violations than earlier ones, ticking from about three per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at Grand Sichuan means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Grand Sichuan inspected?

Based on the inspection history on file, Grand Sichuan is inspected roughly once per year on average.