Grand Sichuan Eastern

1049 2 Avenue, Manhattan, NY 10022

Chinese

Last inspected: Jan 6, 2025

Score

Low Risk NYC Grade: A

Grand Sichuan Eastern appears in inspection records four times, starting in 2023. Inspectors last stopped by on Jan 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Compared to the prior visit, the count dropped from six violations to three.

Establishment is not free of harborage or conditions comes up most often, recorded four times in the inspection record.

The city-wide average is 77, putting Grand Sichuan Eastern squarely in typical territory. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Current letter grade or grade pending card not posted

20-06

Sep 21, 2023

Pre-permit (Operational) / Compliance Inspection

1 critical violation. 2 minor violations.

View 3 violations

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 6, 2023

Pre-permit (Operational) / Re-inspection

6 critical violations. 3 minor violations.

View 9 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Live roaches in facility's food or non-food area.

04M

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

10F

Aug 24, 2023

Pre-permit (Operational) / Initial Inspection

3 critical violations. 6 minor violations.

View 9 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10F

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Frequently Asked Questions

When was Grand Sichuan Eastern last inspected?

The most recent health inspection at Grand Sichuan Eastern on file is from Jan 6, 2025. The public record contains four inspections in total.

What is the most common violation at Grand Sichuan Eastern?

Across the inspection record, establishment is not free of harborage or conditions has been cited four times, more than any other issue at Grand Sichuan Eastern.

How does Grand Sichuan Eastern compare to other restaurants in Manhattan?

Grand Sichuan Eastern most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Grand Sichuan Eastern's inspection record improved over time?

Yes. Recent inspections at Grand Sichuan Eastern have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Grand Sichuan Eastern means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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