Grand Salon and Bar

28 West 53 Street, Manhattan, NY 10019
American
Last inspected: Mar 18, 2026
64
Score
Medium Risk NYC Grade: Pending

Public records show three inspections at Grand Salon and Bar stretching back to 2024. On Mar 18, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited two times.

By comparison, the average Manhattan facility scores 77, putting Grand Salon and Bar on the weaker side. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Nov 25, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Jun 17, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Grand Salon and Bar last inspected?

The most recent health inspection at Grand Salon and Bar on file is from Mar 18, 2026. The public record contains three inspections in total.

What is the most common violation at Grand Salon and Bar?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Grand Salon and Bar.

How does Grand Salon and Bar compare to other restaurants in Manhattan?

Grand Salon and Bar most recently scored 64 out of 100, which is lower than the Manhattan average of 77.

Has Grand Salon and Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Grand Salon and Bar have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Grand Salon and Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Grand Salon and Bar inspected?

Based on the inspection history on file, Grand Salon and Bar is inspected around two times per year on average.