Grand Eleven

11 Avenue Of The Americas, Manhattan, NY 10013
American
Last inspected: May 22, 2025
70
Score
Medium Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated May 22, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things are looking better: the most recent inspection turned up three violations, compared to six violations previously.

Food, supplies, or equipment not protected from potential source accounts for the largest share of issues, appearing two times across the record.

Restaurants in Manhattan average 77, so Grand Eleven trails the local norm. On the whole, the file is mixed but not concerning.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 22, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Sep 14, 2023
Trans Fat / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Grand Eleven last inspected?

The most recent health inspection at Grand Eleven on file is from May 22, 2025. The public record contains two inspections in total.

What is the most common violation at Grand Eleven?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Grand Eleven.

How does Grand Eleven compare to other restaurants in Manhattan?

Grand Eleven most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Grand Eleven's inspection record improved over time?

Yes. Recent inspections at Grand Eleven have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Grand Eleven means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.