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Grand Army

336 State Street, Brooklyn, NY 11217
Seafood
Last inspected: Nov 22, 2025
47
Score
High Risk NYC Grade: Pending

Grand Army has been inspected three times since 2022. Grand Army was last inspected on Nov 22, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly five violations earlier in the record.

The most common issue across all inspections has been “food, supplies, or equipment not protected from potential source”, showing up two times.

Restaurants in Brooklyn average 77, so Grand Army trails the local norm. This restaurant has more on its record than most do.

3
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 22, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
47
May 15, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
74
Dec 5, 2022
Administrative Miscellaneous / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55

Frequently Asked Questions

When was Grand Army last inspected?

The most recent health inspection at Grand Army on file is from Nov 22, 2025. The public record contains three inspections in total.

What is the most common violation at Grand Army?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Grand Army.

How does Grand Army compare to other restaurants in Brooklyn?

Grand Army most recently scored 47 out of 100, which is lower than the Brooklyn average of 77.

Has Grand Army's inspection record improved over time?

No. Recent inspections at Grand Army have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Grand Army means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Grand Army inspected?

Based on the inspection history on file, Grand Army is inspected roughly once per year on average.

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→ All locations in Brooklyn → Seafood restaurants in NYC → Seafood restaurants in Brooklyn
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